TREASURED POLISH SONGS WITH ENGLISH TRANSLATIONS

The Best Of Polish Cooking offers the kitchen cook a traditional Polish cuisine in an easy-to-use menu format bringing complementary dishes together for memorable dining.

A thousand-year history of the Poles and their culture. “A comprehensive history… a stunner. Clear, calm, beautifully written, its scope is enormous, its story enthralling and its illustrations magnificent.” Bernard Levin, The Times/London. – “Zamoyski strives to place Polish history more squarely in its European context, and he pays special attention to developments that had repercussions beyond the boundaries of the country.” NY Times Book Review
paperback 422 pages 6 x 9 1/4, 20 maps, 170 illustrations, genealogical tables & photographs.

A cookbook and a history of Polish culinary customs. Short essays cover subjects like Polish hospitality, holiday traditions, even the exalted status of the mushroom. The recipes are traditional family fare. 304 pages, paperback.

Pleasing Polish Recipes, in the popular recipe-card file size Stocking Stuffer format, is chock-full of the best recipes and notes about Polish food and culture. Edited by Jacek and Malgorzata Nowakowski, this cookbook contains wonderful recipes as well as information on Polish American culture. Information on Ethnic History, Sites to See and a Polish Table Grace are also included. There are illustrations throughout the book drawn by Alice Wadowski.

”An encyclopedia of Polish cookery and a wonderful thing to have!” –Julia Child
Polish Holiday Cookery and Customs acquaints readers with traditional Polish foods associated with various occasions and furnished countless cooking tips and serving suggestions. The clearly written recipes facilitate the preparation of the dishes and their incorporation in the Polish-American mainstream culture. Calendar of Polish Festivities is devoted to those holidays and events connected to a specific time of year. Polish Rites of Passage focuses on life’s milestones – the family occasions that take place at various times of year. This “instruction manual for the culturally aware Polish American” offers more than 400 recipes, along with a lexicon of basic foods and culinary concepts, ingredients and procedures, and sample menus.

With over 32,000 entries, including irregular verbs, proper names and business terms. paperback 698 pages 5 1/4 x 8 1/2 W… 31,000 entries.

Drawing on her Polish childhood, Rysia presents more than 850 mouth-watering recipes which can be conveniently prepared in a modern American kitchen. Dishes are arranged by category, with a special section on holiday foods and customs. 304 pages, paperback.

475 recipes including Bigos, Czarnina, Pierogi and more. Our best selling cookbook.