POLISH PLEASING RECIPES by Sjacek Nowakowski, Malgorzata Nowakowski

A cookbook and a history of Polish culinary customs. Short essays cover subjects like Polish hospitality, holiday traditions, even the exalted status of the mushroom. The recipes are traditional family fare. 304 pages, paperback.

With Complete Phonetics… over 9,000 entries for students and travelers. A phonetic guide to pronunciation in both languages. Completely modern and up-to-date. A clear, concise format. By bestselling dictionary author Iwo C. Pogonowski. Paperback 239 pages.

Robert and Maria Strybel, Illustrated Edition
New illustrated edition of a bestseller with 20 color photos. “An encyclopedia of Polish cookery and a wonderful thing to have!” -Julia Child, Good Morning America. “.. is the best [Polish] cookbook printed in English on the market. Its well-organized, informative with easy-to-follow recipes readily prepared in American kitchens and, above all, its fun to read.” -Polish American Cultural Network
hardcover, 875 pages, 7 14 x 9 1/2 W, 16 pages color photos, over 2,200 recipes.

For the traveling business person, tourist, and student. The language lessons cover such common situations as: passing through customs, checking into a hotel, placing phone calls. Brief synopsis of the country’s history and culture, social customs, transportation. Vocabulary, grammar and useful phrases. Paperback, 118 pages.

The Best Of Polish Cooking offers the kitchen cook a traditional Polish cuisine in an easy-to-use menu format bringing complementary dishes together for memorable dining.

Polanie Publishing / 352 pages (hard cover)
This is a collection of 220 popular Polish songs: On Wings of Polish Song, Soldier Songs, Good Fellowship and Humorous, Songs of the Highlands, Lullabies, Christmas Carols, Religious Songs and Art Songs and Ballads. The book contains not only the lyrics but the sheet music for piano as well.

With over 32,000 entries, including irregular verbs, proper names and business terms. paperback 698 pages 5 1/4 x 8 1/2 W… 31,000 entries.

”An encyclopedia of Polish cookery and a wonderful thing to have!” –Julia Child
Polish Holiday Cookery and Customs acquaints readers with traditional Polish foods associated with various occasions and furnished countless cooking tips and serving suggestions. The clearly written recipes facilitate the preparation of the dishes and their incorporation in the Polish-American mainstream culture. Calendar of Polish Festivities is devoted to those holidays and events connected to a specific time of year. Polish Rites of Passage focuses on life’s milestones – the family occasions that take place at various times of year. This “instruction manual for the culturally aware Polish American” offers more than 400 recipes, along with a lexicon of basic foods and culinary concepts, ingredients and procedures, and sample menus.